Something to keep your insides warm in winter.
These soups are filling, healthy and different.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Two extremely healthy Indian soups from Andhra Pradesh.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
This hearty soup is perfect for a chilly winter night.
An Irish soup designed for the Indian palate.
A hearty filling vegetable soup made with simple ingredients.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Tasty walnut ways to make the occasion special.
A very simple yet stunning cold soup that is sure to tickle your tastebuds.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
A healthy soup with the creaminess of coconut milk and walnuts.
This sweet that uses edible gum and nuts is a winter favourite.
A comforting soup with bold flavours.
As the temperature drops, it's a good time for some yummy piping hot soups. Here are some ideas to create a healthy but tasty option for bhujias or coffee, this winter.
Edamame + truffle oil + basmati rice = an exquisite combo.
It's spicy, buttery and utterly delicious.
Here's an easy-to-make soup, perfect for a wet monsoon day!
Lip-smacking recipes for the rainy season.
The monsoon calls for a bowl of simple, nourishing, soup.
Here's a soup overflowing with flavours, textures and proteins.
Two Mumbai chefs share their favourite recipes with us
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
Rediff reader Baishali Ghosh shared this recipe.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Who owns a recipe, and should one fight over its origins?
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